It’s already been over 4 months that I haven’t had some nice freshly baked French baguette. And, as a French woman living in Scotland, it would be selfish of me to wait any longer without sharing the recipe for an exquisite recipe of fresh, seeded homemade bread.
However, for a homemade bread to be perfect it also has to be easy to make. Which is why I made sure to come up with a recipe that doesn’t require a day off to end up with a bread of quality. Because we make it to eat it as soon as possible, right?
This recipe is also oil-free, vegan, very healthy and nutritious; as it contains superfood such as cinnamon, tahini, and sunflower seeds.
Amazing to have on side of a main dish, for instance rice and lentil dhal.
And even better to toast it and use it to make a variety of toasts; vegan butter, avocado, peanut butter, hummus…
And here comes the time to share an easy tutorial for the BEST avocado toasts.
For 2 avocado toasts:
- Toast 2 slices of seeded wholewheat bread, either in a toaster or in the oven.
- Meanwhile, use a fork to mash 1/2 avocado in a bowl.
- Add to the bowl the juice of 1/4 lemon and 1 tbsp of peanut butter, and mix again with the fork.
- Once slices of bread are toasted and crispy, add half of the melange on each slice of bread.
- And finally, enjoy slowly and mindfully these warm and appetising peanut butter avocado toasts!
Calories per serving: 220 – Macros: 8g P/ 35g C/ 6g F
Prep time: 10 minutes – Cook time: 25 minutes – Yield: 8 servings
Ingredients:
- 300 g malthouse bread flour (or wholemeal bread flour)
- 100 g white flour
- 8 g easy bake yeast
- 1 tsp baking powder
- 1.5 tsp salt
- 1/2 tsp cinnamon
- 20 g tahini
- 200 ml warm water
- 50 g sunflower seeds
Instructions:
- In a mixing bowl mix together the flours, yeast, baking powder, salt and cinnamon.
- Add tahini and warm water, and mix again with a fork. When the texture gets too thick, use your hands to combine the dough together. Keep mixing with your fingers until all the ingredients are well combined and form a rough dough.
- Cover with a clean tea towel and let the dough rise for 1 hour.
- Put baking sheet on a flat baking pan.
- Once the size of the dough has almost doubled, add the sunflower seeds and knead the dough again.
- Shape the dough into an oval form and put it on the baking pan.
- Bake for 25 minutes at 200°C (392°F).
- Let cool for at least 10 minutes before slicing, and enjoy with topping and siding of your choice!
Notes:
–Prep time does not include the one hour period required for the dough to rise.
Did you make this recipe? Tag @thedorkyfrench on instagram and hashtag it #thedorkyfrench