A can of baked beans in tomato sauce, some chickpea flour, and one onion is all you need to make these awesome 3 Ingredients Bean Burgers. These vegan burgers are also gluten-free, oil-free, nut-free, and super easy-to-make in less than 10 minutes!
Jump to Recipe Jump to Video Print Recipe
HOMEMADE BEAN BURGERS EASY VEGAN RECIPE
This 3 Ingredients Bean Burgers recipe is:
-egg-free
-gluten-free
-nut-free
-oil-free
-dairy-free
-easy and quick to make
-low-calorie
-vegan
-healthy
-family and toddler-friendly.
Moreover, you don’t even need a blender or food processor to make these Bean Burgers! All you need is a cooking pan to put everything together, and you can choose your favourite option to toast the burgers!
PRINT, PIN, OR BOOKMARK THIS RECIPE!
Make sure you bookmark (or pin) this recipe so you make a batch of these 3 Ingredients Bean Burgers and have them on hand when you need to heat up something quickly for dinner!
You can also tag me on Instagram @thedorkyfrench if you try this recipe, or just leave a comment at the end of the page to let me know how it went for you! It always makes me so happy to see you guys making my recipes.
WHAT TO EAT 3 INGREDIENTS BEAN BURGER WITH?
To assemble your 3 Ingredients Bean Burgers, you can use the following ingredients:
-bread rolls
-mashed avocado (or guacamole)
-hummus
-salad
-ketchup
-salsa sauce…
…or really anything else you can think of or have on hand!
You could also serve your Bean Burgers with a side of rice and sauteed vegetables and top them with a homemade vegan gravy.
Another dish that would go amazingly with these burgers are these Spicy Potato Chips (oil-free | easy) or this Mushroom, Lime and Green Peas Risotto (in Instant Pot).
WHAT ARE 3 INGREDIENTS BEAN BURGERS MADE OF?
To make these Bean Burgers, you need less than 10 minutes of your time and the following ingredients:
-brown onion
–can of baked beans in tomato sauce
Looking for more 3 ingredients healthy recipes? Try these Giant Chocolate Chips Cookies (only 3 ingredients)!
HOW TO MAKE VEGAN BEAN BURGERS FROM SCRATCH?
Please note this is just an overview of the recipe. Scroll down to the end of the page to see the full printable recipe.
Step 1: Heat up a pan with a splash of water and cook the onion until brown.
Step 2: Turn off the heat and add a can of baked beans in tomato sauce and chickpea flour. Mix well until the texture is very thick and creamy.
Step 3: Remove the pan from the heat and shape the burgers with your hands once the pan has cooled down.
Step 4: Toast the burgers using either an oven, a grill, an air fryer or a pan.
CAN 3 INGREDIENTS BEAN BURGERS BE FROZEN?
Yes, 3 Ingredients Bean Burgers can be frozen for up to 3 months and I even recommend you make a batch of these burgers and freeze them so you always have them on hand for something quick to put together!
Make sure you freeze your burgers before toasting them so you can toast them when they need to be reheated.
HOW MANY CALORIES IN HOMEMADE BEAN BURGERS?
These 3 Ingredients Bean Burgers are relatively low calorie as they are made without oil and without eggs. One burger contains 221 calories and over 12 grams of proteins.
You can also try this Coconut Red Lentil Dhal (gluten-free | oil-free) or this Cashew Chocolate Fudge Cake (oil-free) if you are looking for more oil-free vegan recipes.
RECIPE IN VIDEO (1 MIN)
Follow TheDorkyFrench on youtube for more vegan recipe videos.
3 Ingredients Bean Burgers (no blender | oil-free)
Equipment
- Cooking pan
- wooden spoon
- Grill/ oven / air fryer/ or cooking pan
Ingredients
- 1 brown onion - peeled and sliced
- 80 g chickpea flour
- 1 can baked beans in tomato sauce
Instructions
- Watch the one-minute recipe video to see all instruction steps.
- Heat up a cooking pan on high heat and cook the onion in a spash of water* until onion is brown. Add water as cooking if onion sticks to the pan.
- Turn of the heat and add the can of baked beans in tomato sauce along with the chickpea flour. Mix well with a wooden spoon until the mixture is uniform and comes together. If the mixture seems too liquidy, add some more chickpea flour or cook for slightly longer on low heat.
- Remove the pan from the heat and let cool completly. Once cooled, use your hands to shape 3 burgers.
- Toast the burgers using either a grill, an air fryer, an oven or a cooking pan. I use a grill and toast the burgers for about 4 minutes. Flip the burgers after 2 minutes if necessary, depending on the method you use**.
- Serve warm, and enjoy!
Video
Notes
Nutrition
Please note that all nutrition facts and information found on this website are for informational purposes only. I am not a doctor nor registered nutritionist, so please refer to a professional for medical advice.
Affiliate disclaimer: this page may contain affiliate links, which means TheDorkyFrench receives a small commission at no additional cost to you if you decide to make a purchase. Please understand I only link products I use and recommend or I know could be helpful to you.
You can also use this link
10% off all Kukybowls products, coconut bowls and cutlery by using this link.
