4 ingredients yoghurt blueberry cake

4 Ingredients Yoghurt Blueberry Cake (gluten-free)

Crispy on the outside and soft on the inside, this 4 Ingredients Yoghurt Blueberry Cake is a delicious easy vegan treat that requires only 5 minutes of preparation time! Moreover, this cake is gluten-free, nut-free, egg-free, and made with no blender and no baking powder. But that’s not all… my favourite thing about this cake is that you don’t even need a scale or measuring equipment to make it; all 4 ingredients are to be measured with the yoghurt pot only!

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4 ingredients yoghurt blueberry cake (gluten-free) | thedorkyfrench

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4 ingredients yoghurt blueberry cake thedorkyfrench

WHAT IS A YOGHURT BLUEBERRY CAKE?

This 4 Ingredients Yoghurt Blueberry Cake recipe is made:

  • without eggs
  • with no added oil 
  • without baking powder
  • with no butter
  • without any measuring equipment.

Moreover, this simply delicious cake is:

  • quick and easy to make
  • crispy on the outside, soft on the inside
  • made all in one bowl
  • gluten-free
  • dairy-free
  • nut-free
  • vegan
  • and perfectly sweet!

piece of yoghurt blueberry cake vegan

WHAT INGREDIENTS TO MAKE VEGAN YOGHURT BLUEBERRY CAKE?

  • Plain soya yoghurt
  • Oat flour
  • Brown sugar
  • Blueberries.

All 4 ingredients are to be measured with the empty yoghurt pot only, so no need for any food scale or measuring equipment! Scroll down to the end of the page to see the full printable recipe.

blueberry cake mix in cake tin with spatula

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RECIPE IN VIDEO (1 MIN)

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SUBSTITUTIONS

  • You can substitute the blueberries with any other berry (raspberry, strawberry, blackberry…). I use frozen blueberries for this recipe, but you can also use fresh berries depending on what you have on hand.
  • I use plain soya yoghurt to make this recipe, which is already sweetened. You could also use unsweetened or sugar-free yoghurt, but keep in mind you would have to add slightly more brown sugar to the recipe.
  • Instead of brown sugar, you can use any other powdered sugar.

I think you’ve read enough, now let’s jump in!

I sincerely hope you will enjoy this recipe, 

Marlene

yoghurt blueberry cake thedorkyfrench

4 Ingredients Yoghurt Blueberry Cake (gluten-free)

Crispy on the outside and soft on the inside, this 4 Ingredients Yoghurt Blueberry Cake is a delicious easy vegan treat that requires only 5 minutes of preparation time! Moreover, this cake is gluten-free, nut-free, egg-free, and made with no blender and no baking powder. But that’s not all… my favourite thing about this cake is that you don’t even need a scale or measuring equipment to make it; all 4 ingredients are to be measured with the yoghurt pot only!
Print Pin Rate
Course: Breakfast, Dessert
Cuisine: European, French
Keyword: 4 ingredients, gluten-free, vegan, yoghurt blueberry cake
Prep Time: 5 minutes
Cook Time: 30 minutes
Cooling time: 5 minutes
Total Time: 40 minutes
Servings: 8 people
Author: Marlene Mamia (TheDorkyFrench)

Equipment

  • Silicone spatula
  • Mixing bowl
  • Non-stick 9 inch (23cm) round cake tin
  • Whisk

Ingredients

  • 1 pot plain soya yoghurt* - 500g
  • 1/2 pot brown sugar - or any other powdered sugar
  • 1.5 pot oat flour**
  • 3/4 pot blueberries - I use frozen***

Instructions

  • Watch the one-minute recipe video (scroll down a bit) to see all instruction steps.
  • Preheat the oven to 180.C (356.F).
  • Empty the plain soya yoghurt* in a mixing bowl. Using the same empty pot, add the brown sugar and the oat flour** and mix well with the whisk.
    yoghurt cake mix with whisk
  • Add the blueberries*** and mix again, this time gently folding the mixture with a silicone spatula.
    yoghurt cake mix with blueberries and spatula
  • Pour the cake mixture in a non-stick 9 inch (23 cm) cake tin. Spread it evenly with the spatula.
    blueberry cake mix in cake tin with spatula
  • Bake for 30 to 35 minutes, until the surface of the cake is golden.
  • Let cool for 5 minutes, serve warm or cold, and enjoy!
    piece of yoghurt blueberry cake -2
  • Store in the fridge in an airtight container for up to 4 days.

Video

Notes

*I use plain soya yoghurt to make this recipe, which is already sweetened. You could also use unsweetened or sugar-free yoghurt, but keep in mind you would have to add slightly more brown sugar to the recipe.
**Use a blender or food processor to turn oats into oat flour. You can also use store-bought oat flour. Make sure to use gluten-free oat flour if you are gluten intolerant.
***You can substitute the blueberries with any other berry (raspberry, strawberry, blackberry…). I use frozen blueberries for this recipe, but you can also use fresh berries depending on what you have on hand.
 
Tried this recipe?Mention @thedorkyfrench or tag #thedorkyfrench on instagram!

Nutrition

Serving: 1slice

 

Please note that all nutrition facts and information found on this website are for informational purposes only. I am not a doctor nor registered nutritionist, so please refer to a professional for medical advice.

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