vegan chocolate chips cookies

Vegan Chocolate Chips Cookies (simple ingredients)

These Vegan Chocolate Chips Cookies are super easy to make and require no weird or crazy ingredients. All you need is a few simple ingredients and 5 minutes of your time to prep them. These fabulous cookies are egg-free, dairy-free, oil-free and don’t even need a blender. Recipe for 15 cookies.

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vegan chocolate chips cookies pyramid

If you recently just turned vegan and don’t know where to start, or simply want to make some healthy cookies that don’t require anything complicated, this recipe is made for you. 

CAN VEGANS EAT CHOCOLATE CHIPS COOKIES?

If the cookies are free from dairy (source of cancer, acne, cholesterol, antibiotics, saturated fat…) and free from eggs (source of cholesterol and salmonella), then yes! Vegans can also enjoy delicious chewy Chocolate Chips Cookies. 

2 vegan chocolate cookies

For these Vegan chocolate Chips Cookies, we will use almond milk instead of cow milk. The peanut butter used in this recipe also contributes to making the cookies:

-chewy

-healthy

-tasty

-slightly crispy

-and perfectly soft.

Feel free to check out these Tahini Chocolate Stuffed Cookies (gluten-free) for more delicious vegan cookies ideas!

chocolate chips cookies on cooling rack and baking paper

HOMEMADE VEGAN CHOCOLATE CHIPS COOKIES UK

Making cookies as never been so easy! In just a few steps and a few minutes, your cookies will be ready to bake and ready to devour!

1: Mix all dry ingredients in a mixing bowl.

2: Add all wet ingredients and mix again.

3: Add chocolate chips and mix again.

4: Drop 10 balls of cookie dough on a baking tray.

chocolate chips cookies before baking

5: Bake for 16 to 18 minutes. Serve warm and enjoy!

VEGAN CHOCOLATE CHIPS COOKIES WITH SIMPLE INGREDIENTS

All you need to make this recipe is 8 super basic ingredients you probably already have:

plain flour

brown sugar

peanut butter

-plant-based milk

-dark chocolate chips

vegan chocolate chips cookies with bite

cornstarch

-baking powder

vanilla extract.

For healthier cookies made with ONLY whole food plant-based ingredients, you can try these Giant Chocolate Chips Cookies (only 3 ingredients).

CHOCOLATE CHIPS COOKIES WITHOUT COCONUT OIL

You will notice most vegan cookies contain coconut oil. These vegan cookies are not only free from coconut oil, but they are also free from any kind of oil! You might also like this Chocolate Chips Muffins recipe (oil-free | vegan) recipe if you enjoy eating oil-free.

vegan chocolate chips cookies pyramid

VEGAN CHOCOLATE CHIPS COOKIES CALORIES

The average amount of calories for one Chocolate Chip Cookie is 200. However, these Vegan Chocolate Chips Cookies only contain 153 calories per cookie. See nutrition facts at the end of the page for more information.

cookies overhead picture

HOW TO STORE VEGAN CHOCOLATE CHIPS COOKIES?

Let the cookies cool completely before storing them. Store in an airtight containers at room temperature for up to 3 days.

SUBSTITUTIONS

You can substitute brown sugar with white sugar or coconut sugar.

I use almond milk for this recipe but you can also use any other plant-based milk.

Concerning the peanut butter, I usually use @bulkpowder’s big tubs of smooth peanut butter, as it lasts much longer than a small tub and you get a huge quantity for a good price. However, you can substitute peanut butter with any other nut butter. 

cookies pyramid on white background

You can use potato starch instead of cornstarch.

Finally, I would not recommend you substituting the plain flour with any other flour. If you are looking for an easy gluten-free cookies recipe, you can try these Giant Chocolate Chips Cookies (only 3 ingredients).

PRINT, PIN, OR BOOKMARK THIS RECIPE!

Make sure you bookmark (or pin) this recipe, so you can find this recipe and make yourself and everyone happy! This recipe is perfect for birthday parties or as a snack to bring at a friend’s house.

vegan chocolate chips cookies simple ingredients oil-free

You can also tag me on Instagram @thedorkyfrench for a chance to be featured!

Vegan Chocolate Chips Cookies (simple ingredients)

These Vegan Chocolate Chips Cookies are super easy to make and require no weird or crazy ingredients. All you need is a few simple ingredients and 5 minutes of your time to prep them. These fabulous cookies are egg-free, dairy-free, oil-free and don’t even need a blender. Recipe for 15 cookies.
Prep Time5 mins
Cook Time17 mins
Cooling time5 mins
Total Time27 mins
Course: Dessert, Snack
Cuisine: American, European
Keyword: chocolate chips cookies, oil-free, simple ingredients, vegan cookies
Servings: 15 cookies
Calories: 153kcal
Author: TheDorkyFrench

Equipment

  • Mixing bowl
  • Baking tray
  • Baking paper
  • Whisk (or fork)
  • Tablespoon

Ingredients

Dry ingredients

Wet ingredients

Instructions

  • Preheat the oven to 185°C (365°F).
  • Using a whisk, mix together in a mixing bowl all the dry ingredients except the chocolate chips.
  • Add the wet ingredients and mix again until smooth.
  • Add the chocolate chips and mix again.
  • Put baking sheet on a baking tray***. Using a tablespoon, drop 15 balls of cookie dough on the baking sheet. Make sure you leave enough space between each cookie.
  • Bake for 16 to 18 minutes, until the edges of the cookies look slightly brown.
  • Let cool for 5 minutes, and enjoy!

Notes

*To make chocolate chips, I use a 72% dark chocolate bar and simply cut it in pieces using a knife. This way you can choose the size of your chocolate chips. You can also use pre-made dark chocolate chips if desired.
**I usually use @bulkpowder’s big tubs of smooth peanut butter, as it lasts much longer than a small tub and you get a huge quantity for a good price. 
***You will probably need to bake your cookies in 2 separate batches depending on the size of your baking tray.


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