Sometimes basic chocolate chips in cookies are not enough. So let me introduce you to these delicious Tahini Chocolate Stuffed Cookies that are also vegan, gluten-free, AND free from refined sugar. Stuffed with melting dark chocolate, this chewy healthy treat will for sure impress yourself and your loved ones.
WHAT IS A TAHINI COOKIE?
-and so satisfying.
HOW TO MAKE HEALTHY TAHINI CHOCOLATE STUFFED COOKIES?
However, if you are gluten intolerant, sensitive or allergic, make sure to use gluten-free oats as normal oats can contain traces of gluten.
To make these delicious Tahini Chocolate Stuffed Cookies, we will simply:
1- make the dough
2- separate the dough into 10 balls
3- press a piece of chocolate on each ball of dough
4- bake for 15 minutes.
SUBSTITUTE FOR TAHINI IN COOKIES
I recommend you using tahini to make this Tahini Chocolate Stuffed Cookies recipe. However, if for any reason you will not be using tahini, you can substitute with any other smooth nut butter (peanut butter, cashew butter, almond butter). But keep in mind it will slightly affect the final flavor.
EASY TAHINI CHOCOLATE STUFFED COOKIES RECIPE
This vegan tahini cookie recipe requires only 20 minutes of prep time and 7 basic ingredients including:
-dark chocolate squares (I use 72% dark chocolate bar)
For an even easier vegan cookie recipe, check out this Giant Chocolate Chips Cookie (only 3 ingredients) recipe!
TAHINI COOKIES WITH CINNAMON
VEGAN TAHINI CHOCOLATE STUFFED COOKIES
You are on the right page as this recipe is naturally eggless and dairy-free. Click on this link if you are curious to know what’s wrong with eggs, and this link to learn about the dairy industry in only 5 minutes.
Moreover, this Tahini Chocolate Stuffed Cookies recipe also happen to have:
-and no refined sugar.
HOW TO STORE TAHINI CHOCOLATE STUFFED COOKIES?
First of all, remember to let the cookies cool down completely before storing them so they don’t become soggy. Store at room temperature for up to 2 days in close airtight containers. Or refrigerate for up to 6 days.
PRINT, PIN, OR BOOKMARK THIS RECIPE!
Make sure you bookmark (or pin) this recipe and find it whenever you feel like biting in one of these delicious vegan cookies…
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Enough reading, it’s finally time to start baking! I would love to know how this recipe went for you, so make sure to rate this recipe (scroll down to the end of the page) if you try it!
Tahini Chocolate Stuffed Cookies (gluten-free)
- Blender or food processor*
- Mixing bowl
- Baking tray
- Baking paper
- Preheat the oven to 180°C (356°F).
- Transfer the flour into a mixing bowl and add the plant-based milk to the mixture. Using a fork, mix until dough comes together.
- Add the tahini and vegan butter to the bowl and mix with the fork until you get a uniform, smooth dough.
- Put baking sheet on a baking tray.
- Using a tablespoon, drop 10 balls of dough on the baking sheet.
- Using your finger, push a square of chocolate in the middle of each cookie and use your fingers to partially cover the chocolate.
- Bake for 15 minutes, until the edges of the cookies look slightly brown.
- Let cool for 5 minutes, and enjoy!
Please note that all nutrition facts found on this website are for informational purposes only. Refer to a professional for medical advice.
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