These Chocolate Swirl Biscuits are a perfectly delicious, healthy and tasty treat to enjoy with a cup of tea or coffee. Plus, they are gluten-free, oil-free, nut-free, and free from refined sugar! They also make an awesome school/ work snack!
This recipe is extra simple and I am so happy about how these Chocolate Swirl Biscuits turned out! I just think they taste amazingly perfect, and look pretty fancy for some biscuits that only take a few minutes to make.
Moreover, these vegan Chocolate Swirl Biscuits are made with only 6 ingredients, plus they are gluten-free, oil-free, nut-free, and free from refined sugar! Pretty awesome, right?
Sweetened with banana and combined with 60% dark chocolate, they have just the sweetness you want to enjoy with your afternoon tea or morning coffee!
Note about banana: I highly recommend you using a ripe banana when making this recipe, as those are sweeter and easier to mash!
And fun fact; the ripper the banana the higher the concentration of dietary fiber, vitamin C, potassium, vitamin B-6, and antioxidant compounds. Long story short, ripped banana are therefore super healthy, easier to digest and can be instrumental to prevent diseases!
HOW TO MAKE THE BEST CHOCOLATE SWIRL BISCUITS?
And only 6 simple ingredients!
Besides, to make these Chocolate Swirl Biscuits, we will go through an easy 5-step process:
1- Make the dough.
2- Separate the dough in 10 balls.
3- Roll the balls into Swirl Biscuits.
4- Add cacao nibs on top.
5- Bake for 20 minutes.
For more details on how to make these vegan biscuits, watch this 1-minute Chocolate Swirl Biscuits video (click link or scroll down a little to see the video).
WHAT TO EAT WITH CHOCOLATE SWIRL BISCUITS?
First, as for drinks, these biscuits go amazingly with coffee, tea, hot chocolate!
And the best food I could recommend to marry with these vegan Chocolate Biscuits is strawberry, melted chocolate, or plant-based yogurts!
You can substitute the banana with applesauce (100 g).
I recommend using cacao nibs for their slight crisp that stays even after baking, but feel free to replace them with chocolate chips if that’s all you have! This is the cacao nibs I use and have always used if you are interested.
Even though it is not necessary for this recipe, you can substitute water with plant milk.
If for any reason you don’t want to use oats, you can substitute oat flour with plain flour (but keep in mind the biscuits won’t be gluten-free if you do so).
Please make sure to use gluten-free oat flour if you are gluten intolerant (or allergic)!
Finally, to add extra taste to your Chocolate Swirl Biscuits, you can also add cinnamon powder (½ tsp) or vanilla extract (½ tsp) to the dough!
PRINT, PIN, OR BOOKMARK THIS RECIPE!
Make sure you bookmark (or pin) this recipe, so whenever you need inspiration for an original and healthy snack, you can find this recipe and make yourself and everyone happy!
You can also tag me on Instagram @thedorkyfrench for a chance to be featured!
RECIPE IN VIDEO (1MIN)
Chocolate Swirl Biscuits
- Mixing bowl
- Baking tray
- Baking paper
- Mug/ small bowl
- Watch the one minute recipe video (scroll up a bit) to see all instruction steps.
- Preheat the oven to 180.C (356.F).
- Mix with a whisk or a fork and add the mashed banana.
- In a separate mug, microwave the dark chocolate with water for 1 minute, until chocolate is melted.
- Mix the chocolate sauce with a spoon and pour it into the mixing bowl.
- Mix with a whisk or a fork until the dough is uniform and comes together.
- Use your hands to make 10 balls each about the size of a ping-pong ball.
- On a clean surface, roll each ball into a long sausage and make it as thin as possible, then roll them each into a swirl.
- Put baking sheet on a baking tray and place the swirled biscuits on it.
- Add some cacao nibs on top of each biscuit.
- Use your hands to flatten up the biscuits.
- Bake for 20 minutes.
- Let cool for 5 minutes and enjoy!
Please note that all nutrition facts and information found on this website are for informational purposes only. I am not a doctor nor registered nutritionist, so please refer to a professional for medical advice.
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