CHOCOLATE SPIRAL BISCUITS (Gluten-free)

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Delicious, healthy and tasty treat to enjoy with a cup of tea or coffee.

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To be very honest, I first though I won’t publish this recipe after noting the shape and colour of this biscuits that might be perplex and compared to some sort of unicorn poop.

But after baking and tasting them, I decided it would be foolish not to share this recipe, considering they ended up tasting absolutely amazing, and looking kind of fancy for some biscuits that only take a few minutes to make.

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Sweetened with a banana, these vegan biscuits are free from gluten and refined sugar and made with only 5 ingredients.

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They made my afternoon tea so much more enjoyable and I hope they’ll be as helpful to you!

 


Recipe in video:


 

Calories per biscuit: 110 – Macros: 3g P/ 17g C/ 4g F

Prep time: 15 minutes –     Cook time: 20 minutes –     Yield: 10 biscuits

Ingredients:

  • 150 g oat flour
  • 30 g coconut flour
  • 1 mashed ripped banana (about 120 g)
  • 50 ml water
  • 70 g dark chocolate (I use 60% dark chocolate)
  • 10 g cacao nibs (optional)

Instructions:

  1. Preheat the oven to 180.C (356.F).
  2. Add the oat flour and coconut flour in a mixing bowl.
  3. Mix with a whisk or a fork and add the mashed banana.
  4. In a separate mug, microwave the dark chocolate with water for 1 minute, until chocolate is melted.
  5. Mix the chocolate sauce with a spoon and pour it into the mixing bowl.
  6. Mix with a whisk or a fork until the dough is uniform and comes together.
  7. Use your hands to make 10 balls each about the size of a ping-pong ball.
  8. On a clean surface, roll each ball into a long sausage and make it as thin as possible, then roll them each into a spiral.
  9. Put baking sheet on a baking tray and place the spirals on it.
  10. Add some cacao nibs on top of each spiral (optional).
  11. Use your hands to flatten up the spirals.
  12. Bake for 20 minutes.
  13. Let cool for 5 minutes and enjoy!

Notes:

-To turn oats into oat flour, blend them into a blender or food processor. You can also find pre-made oat flour in store.

-Flattening up the spirals is the important step to avoid your biscuits to look like unicorn poop!


 

Did you make this recipe? Tag @thedorkyfrench on instagram and hashtag it #thedorkyfrench

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