chocolate bark with cranberries

Cranberry and Almond Chocolate Bark (only 3 ingredients)

This Cranberry and Almond Chocolate Bark is probably the easiest no-bake dessert you can make! Made with only 3 ingredients, this deliciously simple snack is vegan, gluten-free, and oil-free. It makes a perfect snack to satisfy a sweet tooth, and a great addition to a festive dinner or again a fancy breakfast.

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PRINT, PIN, OR BOOKMARK THIS CRANBERRY AND ALMOND CHOCOLATE BARK RECIPE!


You can pin or bookmark this recipe to remember to make it later! And remember to leave a comment at the end of the page to let me know how it went for you, or if you have any questions regarding this recipe!

cranberry and almond chocolate bark

Looking for more chocolate vegan recipes?

HOW TO MAKE CRANBERRY AND ALMOND CHOCOLATE BARK?

Making this Chocolate Bark recipe is super easy and takes less than 5 minutes of preparation time!

The first step will be to melt the chocolate, and meanwhile, chop the almonds. Then, pour the chocolate evenly on some baking paper and top it with your cranberries and chopped almonds.

Scroll down to the end of the page to see the full printable recipe.

cranberry and almond chocolate bark

For more vegan sweet recipes made with 5 ingredients or less, check out these No-Bake Coconut Snowballs (gluten-free | vegan) or this 4 ingredients Yoghurt Blueberry Cake (gluten-free)

RECIPE IN VIDEO (30 SEC)

HOW TO STORE CHOCOLATE BARK?

Store in the fridge for up to one week.

cranberry and almond chocolate bark

SUBSTITUTIONS

You can use white chocolate instead of dark chocolate. It will taste great with the cranberries!

You can substitute the almonds with any other nuts.

Finally, instead of dried cranberries, you can use any other dry fruit or simply use more almonds!

 

I hope you will have fun making this recipe, and wish you happy Holidays!

Marlene

thedorkyfrench chocolate bark

Cranberry and Almond Chocolate Bark (only 3 ingredients)

This Cranberry and Almond Chocolate Bark is probably the easiest no-bake dessert you can make! Made with only 3 ingredients, this deliciously simple snack is vegan, gluten-free, and oil-free. It makes a perfect snack to satisfy a sweet tooth, and a great addition to a festive dinner or again a fancy breakfast.
Print Pin Rate
Course: Dessert, Snack
Cuisine: European
Keyword: 3 ingredients, chocolate bark, easy vegan soup, gluten-free
Prep Time: 5 minutes
Cook Time: 0 minutes
Freezing time: 20 minutes
Total Time: 25 minutes
Servings: 4 people
Calories:
Author: Marlène Mamia

Equipment

  • Spatula
  • Baking paper

Ingredients

  • 150 g dark chocolate - I use 74% dark chocolate
  • 40 g almonds
  • 40 g dried cranberries

Instructions

  • Watch the one minute recipe video to see all instruction steps.
  • Melt the dark chocolate, using either the bain-marie technique, or microwave for about one minute to one minute and a half. While the chocolate is melting, roughly chop the almonds.
  • Pour the chocolate evenly on some baking paper, using a spatula to spread it evenly into a thin layer.
  • Top the layer of chocolate with your cranberries and chopped almonds. Slightly press the cranberries and almonds into the chocolate using the tip of your fingers.
  • Freeze for 15 to 20 minutes, and store in the fridge for up to 5 days.
  • Serve cold and enjoy!!
Tried this recipe?Mention @thedorkyfrench or tag #thedorkyfrench on instagram!

Nutrition

Serving: 2bark slicess

 

Please note that all nutrition facts found on this website are for informational purposes only. Refer to a professional for medical advice.

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About the author

Founder and editor | + posts

Marlene is the founder, creator, and editor at TheDorkyFrench.com. Based in Glasgow, Scotland, where she completed a BA (Hons) in Business and HRM, she is passionate about sharing valuable content for her readers; encouraging them to experience the benefits of a healthier lifestyle and a growth mindset.

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