buckwheat chocolate chips cookies vegan

Buckwheat Cookies (only 5 ingredients)

These healthy and high in protein Buckwheat Cookies are meant to be enjoyed with no restriction as they are made only from whole food plant-based ingredients. Sweetened with ripe bananas, these 5 ingredients cookies are so exquisitely delicious and perfectly sweet; you won’t regret giving them a try! Gluten-free, oil-free, nut-free, vegan and free from refined sugar.

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buckwheat cookies vegan

These 5 ingredients Buckwheat Cookies are:

-chewy

-sweet

-vegan

-dairy-free

buckwheat cookies dark chocolate thedorkyfrench

-free from refined sugar

-oil-free

-nut-free

-and gluten-free.

Looking for more oil-free and gluten-free dessert recipes? Check out these No-Bake Chocolate and Oat Cups (oil-free) or these No-Bake Berry Energy Balls (only 4 ingredients).

vegan dessert thedorkyfrench

HOW TO MAKE BUCKWHEAT COOKIES?

You will need the 5 following ingredients to make these delicious vegan Buckwheat Cookies:

oat flour (or oats)

buckwheat flour (or buckwheat flakes/ groats)

-ripe bananas

-almond milk (or any other plant-based milk)

-dark chocolate chips.

It is then as simple as mixing all ingredients in a bowl and putting the shaped cookies in the oven! 

Please note this is just an overview of the recipe. Scroll down to the end of the page to see the full printable recipe.

vegan gluten-free chocolate chips dessert

BUCKWHEAT COOKIES RECIPE NO SUGAR

These cookies are sweetened with bananas and, therefore, do not require any refined sugar to make them. 

Ripe bananas are so great to make cookies soft and super gooey! And fun fact; when bananas are ripe, the fruit starch turns into sugar, which is why we will use ripe bananas as a sweetener for this recipe. 

If you have ripe bananas on hand, you can also try these Giant Chocolate Chips Cookies (only 3 ingredients), these Vegan Chocolate Stuffed Pancakes (gluten-free) or again these Chocolate Chips Muffins (oil-free | vegan).

PRINT, PIN, OR BOOKMARK THIS RECIPE!

Make sure you bookmark (or pin) this recipe so you can make it later and put a smile on someone’s face!

Buckwheat cookies only 5 ingredients

You can also tag me on Instagram @thedorkyfrench if you try this recipe, or just leave a comment at the end of the page to let me know how it went for you! It always makes me so fulfilled to see you guys recreating my recipes.

Lastly, here are a selection of my favourite vegan cookies recipes in case you change your mind on this one:

Tahini Chocolate Stuffed Cookies (gluten-free)

Giant Chocolate Chips Cookies (only 3 ingredients)

Vegan Chocolate Chips Cookies (simple ingredients).

Now let’s get to baking!

vegan buckwheat cookies

Buckwheat Cookies (only 5 ingredients)

These healthy and high in protein Buckwheat Cookies are meant to be enjoyed with no restriction as they are made only from whole food plant-based ingredients. Sweetened with ripe bananas, these 5 ingredients cookies are so exquisitely delicious and perfectly sweet; you won’t regret giving them a try! Gluten-free, oil-free, nut-free, vegan and free from refined sugar.
5 from 1 vote
Print Pin Rate
Course: Breakfast, Dessert, Snack
Cuisine: American, European
Keyword: 5 ingredients, buckwheat cookies, chocolate chips cookies, gluten-free cookies, vegan cookies
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 16 cookies
Author: Marlene Mamia (TheDorkyFrench)

Equipment

  • Mixing bowl
  • Fork
  • Baking tray
  • Tablespoon

Ingredients

  • 120 g oat flour* - or oats**
  • 120 g buckwheat flour* - or buckwheat flakes/ groats**
  • 200 g ripe bananas - about 2 bananas
  • 200 ml almond milk - or any other plant milk
  • 100 g dark chocolate chips - I use 72% dark chocolate

Instructions

  • Preheat the oven to 180°C (356°F).
  • **If you are using oat flakes and buckwheat flakes/ groats (and not oat flour and buckwheat flour), put them into a blender and blend until the mixture turns into flour.
  • In a mixing bowl, add together the oat flour and buckwheat flour. Mix with a fork.
  • Add the mashed bananas and almond milk to the mixing bowl. Mix until smooth with a fork.
  • Add the chocolate chips and mix again.
  • Put baking sheet on a baking tray (optional). Using a tablespoon, drop 16 balls of cookie dough on the baking sheet. Make sure you leave enough space between each cookie.
  • Bake for 15 to 20 minutes, until the edges of the cookies look slightly brown.
  • Let cool for 5 minutes, and enjoy!
  • Store in the fridge in an airtight container for up to 5 days.

Notes

*Make sure you use certified gluten-free oat flour and certified gluten-free buckwheat flour if you are sensitive to gluten.
Tried this recipe?Mention @thedorkyfrench or tag #thedorkyfrench on instagram!

Nutrition

Serving: 1cookie


 

Please note that all nutrition facts and information found on this website are for informational purposes only. I am not a doctor nor registered nutritionist, so please refer to a professional for medical advice.

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6 Comments

      • If you have normal oats it would work great as well. You can blend your oats in a blender to make oat flour but the recipe also works with rolled oats. Another option would be to substitute with plain flour but this might affect the final result. I hope that helped, let me know how it goes!

  1. Just tried this recipe and it is awesome! I love how the sweet taste of the banana melds with the slightly tart taste of the dark chocolate I used. The cookies are a great incentive for my work outs 🙂

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