heart shaped chocolate fudge

Heart Shaped Chocolate Fudge (5 ingredients | no-bake)

This Heart Shaped Chocolate Fudge recipe is made mostly out of dark chocolate and coconut milk, along with some raspberries and white chocolate. These little gems taste deliciously fudgy and make a perfect romantic snack or dessert. To enjoy with your loved one(s) for Valentine’s Day, or just to share a little love for any occasion! Vegan, nut-free, gluten-free, no-bake, and made with only 5 ingredients.

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PRINT, PIN, OR BOOKMARK THIS HEART SHAPED CHOCOLATE FUDGE RECIPE


You can pin or bookmark this recipe to remember to make it later! And remember to leave a comment at the end of the page to let me know how it went for you, or if you have any questions regarding this recipe!

heart shaped chocolate fudge (5 ingredients | no bake)

These Heart Shaped Chocolate Fudges are:

  • healthy compared to traditional fudge recipes
  • no-bake
  • gluten-free
  • vegan
  • rich and satisfying
  • moist
  • made with only 5 ingredients.

WHAT IS THE DIFFERENCE BETWEEN FUDGE AND CHOCOLATE?

The most obvious difference is in the texture. Chocolate is hard while fudge is soft and moist, as it is created by melting chocolate with other ingredients such as butter and condensed milk.

Looking for more chocolate vegan recipes?

heart shaped chocolate fudge with raspberries and white chocolate

HOW TO MAKE HEART SHAPED CHOCOLATE FUDGE?

You will need the following ingredients to make this recipe:

  • dark chocolate
  • vegan white chocolate
  • full-fat coconut milk
  • vegan butter
  • raspberries.

Watch the 30-seconds video below to see an overview of the making of this recipe.

 

View this post on Instagram

 

A post shared by @thedorkyfrench

There are 3 main steps to this recipe (scroll down to the end of the page to see the full printable recipe):

1- Smash some raspberries and spread them in a silicone mould.

smash raspberries in silicone tin

2- Melt a bowl with vegan white chocolate and full-fat coconut milk, using the bain-marie technique. Spread the melted mixture on top of the smashed raspberries and freeze for 15 minutes.

white chocolate mixture in heart shaped silicone tin

3- Melt a bowl of dark chocolate, vegan butter, and full-fat coconut milk, again using the bain-marie technique. Spread the melted mixture on top of the frozen white chocolate mixture, and freeze for another 20 minutes.

heart shaped chocolate fudge

CAN YOU FREEZE HEART SHAPED CHOCOLATE FUDGE?

Most no-bake recipes are usually freezer-friendly. So yes, this is a great recipe to consider freezing for storing quick snacks in your freezer! To unfreeze, simply take out of your freezer and wait until the Heart Shaped Chocolate Fudge has a consistency that is rather moist.

Looking for more no-bake vegan recipes?

heart shaped chocolate fudge with raspberry

SUBSTITUTIONS

I use this heart shape silicone mould to make this Heart Shaped Chocolate Fudge recipe. You could use any other silicone mould. Or you could even line some baking paper on a baking pan, and shape the hearts yourself with a knife after freezing the layers!

If you do not have access to vegan white chocolate, you can make this recipe without the thin layer of white chocolate, and only with the dark chocolate layer.

You can substitute the vegan butter with coconut oil.

I use frozen raspberries but you can use fresh raspberries. I wouldn’t recommend substituting with any other type of berries. However you can make this recipe without the raspberries, in what case I would recommend serving the Heart Shaped Fudge with some fresh fruits.

I use 52 percent dark chocolate, which means the chocolate is rather sweet and the recipe does not require added sugar. You can use any type of dark chocolate, but if you use any percentage higher than 80 percent, you may want to consider adding a sweetener to the dark chocolate mixture (such as maple syrup).

If you need more information feel free to leave a comment at the end of the page. Now let’s get to baking!

Sincerely, 

Marlene

valentines day heart shaped chocolate fudge

Heart Shaped Chocolate Fudge (5 ingredients | no-bake)

This Heart Shaped Chocolate Fudge recipe is made mostly out of dark chocolate and coconut milk, along with some raspberries and white chocolate. These little gems taste deliciously fudgy and make a perfect romantic snack or dessert. To enjoy with your loved one(s) for Valentine's Day, or just to share a little love for any occasion! Vegan, nut-free, gluten-free, no-bake, and made with only 5 ingredients.
Print Pin Rate
Course: Dessert, Snack
Cuisine: European
Keyword: 5 ingredients, chocolate fudge, heart shaped, no-bake
Prep Time: 10 minutes
Cook Time: 0 minutes
Freezing time: 35 minutes
Total Time: 45 minutes
Servings: 8 servings
Calories:
Author: Marlene Mamia (TheDorkyFrench)

Equipment

  • Heart Shape Silicone Mould

Ingredients

  • 1 small handful raspberries - fresh or frozen

For the dark chocolate mixture

  • 200 g dark chocolate* - I use 52 % dark chocolate
  • 100 ml full-fat canned coconut milk
  • 30 g vegan butter - or coconut oil

For the white chocolate mixture

  • 60 g vegan white chocolate**
  • 30 g full-fat canned coconut milk

Instructions

  • Watch the 30-seconds recipe video to see an overview of the recipe.
  • Prepare one bowl with the dark chocolate mixture ingredients, and one other bowl with the white chocolate mixture ingredients. Use the bain-marie technique*** to start melting the white chocolate mixture.
    white chocolate and dark chocolate mixture
  • While the white chocolate mixture is melting, smash a small handful of raspberries and divide them equally in your heart shape silicone mould.
    smash raspberries in silicone tin
  • Spread the melted white chocolate mixture on top of the smashed raspberries and place the silicone mould in the freezer for 15 minutes.
    white chocolate mixture in heart shaped chocolate fudge
  • Meanwhile, melt the dark chocolate mixture, again using the bain-marie technique***.
  • Spread the melted dark chocolate mixture on top of the now cold white chocolate mixture. Freeze for another 20 minutes.
    heart shaped chocolate fudge
  • Unmold each Heart Shaped Chocolate Fudge by turning your silicone mould upside down.
  • Store in the fridge for up to one week, or in the feezer for up to 4 months.
  • Serve cold, and enjoy! Tag me on Instagram @thedorkyfrench if you have tried this recipe.
    heart shaped chocolate fudge with raspberries and white chocolate

Notes

*I use 52 percent dark chocolate, which means the chocolate is rather sweet and the recipe does not require added sugar. You can use any type of dark chocolate, but if you use any percentage higher than 80 percent, you may want to consider adding a sweetener to the dark chocolate mixture (such as maple syrup).
**If you do not have access to vegan white chocolate, you can make this recipe without the thin layer of white chocolate, and only with the dark chocolate layer.
***The bain-marie technique consists of boiling some water in a saucepan and placing your heatproof bowl on top of the simmering water. Do not cover with a lid to avoid water getting into the mixture. Stir occasionally until the mixture is melted and uniform.
Tried this recipe?Mention @thedorkyfrench or tag #thedorkyfrench on instagram!

Nutrition

Serving: 1heart shaped fudge

 

Please note that all nutrition facts and information found on this website are for informational purposes only. I am not a doctor nor registered nutritionist, so please refer to a professional for medical advice.

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