no bake coconut snowballs

No-Bake Coconut Snowballs (gluten-free | vegan)

These No-Bake Coconut Snowballs, made with only 5 ingredients, taste incredibly tasty and buttery. These exquisite Christmas Coconut Balls are also gluten-free, vegan, dairy-free, and free from refined sugar. They make a great easy festive dessert or snack that everyone will love and cherish!

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You can pin or bookmark this Coconut Snowballs recipe, to remember to make it for the Holidays or to satisfy your cravings for coconut! And remember to leave a comment at the end of the page to let me know how it went for you, or if you have any questions regarding this recipe!

no bake coconut snowballs

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RECIPE IN VIDEO (30 SEC)

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HOW TO MAKE NO-BAKE COCONUT SNOWBALLS?

You will need the 5 following ingredients to make these delicious chewy No-Bake Coconut Snowballs:

  • coconut flakes
  • vegan butter
  • oats
  • stevia sugar
  • vanilla extract

Meet Olaf the coconut snowman on the picture below! Follow me on Instagram @thedorkyfrench for more Dorky food photos and stories!

coconut snowman

  1. To make the Coconut Snowballs dough, you will first need to mix the dry ingredients.
  2. Then add the vegan butter and vanilla extract and massage with your hands.
  3. Next, use the palm of your hands to shape the snowballs.
  4. After shaping each snowball, dip it in melted butter and then immediately dip it in the bowl of coconut flakes.
  5. Repeat until you’ve used all the dough.

Please note this is just an overview of the recipe. Scroll down to the end of the page to see the full printable recipe.

 

I sincerely hope you will love this recipe as much as I do, 

Marlene

no bake coconut snowballs

No-Bake Coconut Snowballs (gluten-free | vegan)

These No-Bake Coconut Snowballs, made with only 5 ingredients, taste incredibly tasty and buttery. These exquisite Christmas Coconut Balls are also gluten-free, vegan, dairy-free, and free from refined sugar. They make a great easy festive dessert or snack that everyone will love and cherish!
Print Pin Rate
Course: Dessert, Snack
Cuisine: European
Keyword: 5 ingredients, coconut snowballs, gluten-free, no-bake
Prep Time: 20 minutes
Cook Time: 0 minutes
Cooling time: 10 minutes
Total Time: 30 minutes
Servings: 10 servings
Calories:
Author: Marlène Mamia

Equipment

  • Mixing bowl

Ingredients

For the Coconut Snowballs

  • 60 g coconut flakes
  • 100 g oats - or oat flour
  • 25 g stevia sugar - or any other white powdered sugar
  • 1 tsp vanilla extract
  • 50 g vegan butter - or margarine

For the coating

  • 30 g vegan butter - melted but not warm
  • 30 g coconut flakes

Instructions

For the Coconut Snowballs

  • In a mixing bowl, add the coconut flakes, oats and stevia sugar. Mix briefly with your hands.
  • Then add the vanilla extract and vegan butter. Massage the dough with your hands for at least 3 minutes until the mixture is granulated and uniform.

For the coating

  • For coating, melt in a small bowl an extra 30 g of butter, and let it cool down. In another small bowl add an extra 30 g of coconut flakes.
  • Use your hands to shape the snowballs, pressing dough in the palm of your hands to make it stick together. After shaping each snowball, dip it in cold melted butter and then immediately dip it in the bowl of coconut flakes.
  • Repeat until you’ve used all the dough.
  • Refrigerate for at least 10 minutes, serve cold, and enjoy!
  • Store in the fridge in an airtight container for up to 5 days.
Tried this recipe?Mention @thedorkyfrench or tag #thedorkyfrench on instagram!

Nutrition

Serving: 1snowball

 

Please note that all nutrition facts found on this website are for informational purposes only. Refer to a professional for medical advice.

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About the author

Founder and editor | + posts

Marlene is the founder, creator, and editor at TheDorkyFrench.com. Based in Glasgow, Scotland, where she completed a BA (Hons) in Business and HRM, she is passionate about sharing valuable content for her readers; encouraging them to experience the benefits of a healthier lifestyle and a growth mindset.

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