Quick Orange Brioche Buns (vegan | no butter)

Perfectly chewy and very easy-to-make, these Quick Orange Brioche Buns make an original breakfast or a comforting snack to bring your friends and family together. Dairy-free, nut-free, made with 7 basic ingredients and without yeast.

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orange brioche buns vegan with oranges

These Orange Brioche Buns are:

  • vegan
  • easy and fun to make
  • ready in less than one hour
  • nut-free
  • made with no yeast
  • comforting.

HOW TO MAKE QUICK ORANGE BRIOCHE BUNS?

You will need only 10 minutes of your time and the following 7 ingredients to make these delicious Orange Buns:

  • Orange juice
  • Plain flour
  • Cane sugar
  • Warm water
  • Baking powder
  • Cinnamon
  • Coconut oil.

dry ingredients with orange juice

  1. The first step will be to mix all the dry ingredients.
  2. Then add the orange juice, the coconut oil, and mix again.
  3. Knead and adjust the texture with warm water to get the right consistency.
  4. Shape the buns, cover, and let rise for 30 minutes. Meanwhile, preheat the oven.
  5. Bake for 20 minutes, until the buns are golden on the top. Meanwhile, make the sugar glaze by mixing sugar and water.
  6. Brush the warm buns with the sugar glaze.

This is an overview of the recipe. Scroll down to the end of the page to see the full printable recipe.

PRINT, PIN, OR BOOKMARK THIS RECIPE

Make sure you bookmark (or pin) this Quick Orange Buns recipe to do some fun easy baking from home!

I would love to see your creation of this recipe so feel free to tag me or DM me on Instagram @thedorkyfrench if you try this recipe, or just leave a comment at the end of the page to let me know how it went for you, or if you have any questions.

quick orange brioche buns

Looking for more super easy to make easy vegan snack recipes?

RECIPE IN VIDEO (30 SEC)

 
 
 
 
 
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A post shared by Marle?ne| Vegan recipes (@thedorkyfrench)

If you have found this video helpful, please consider liking it, leaving a comment or sharing it with your friends. Follow TheDorkyFrench on Youtube or Instagram for more vegan recipe videos.

SUBSTITUTIONS

Instead of coconut oil, you can use any vegetable oil or vegan butter.

Cinnamon could be substituted with vanilla extract.

As for the orange juice, I would 100% recommend pressing the juice out of a fresh orange but you can also use bottled orange juice.

Instead of cane sugar, you can use any other powdered sugar.

I sincerely hope you will enjoy this recipe Don’t forget to let me know on social media or in comments what you thought of it!

Marlene

quick orange brioche buns with jam

Quick Orange Brioche Buns (vegan | no butter)

Perfectly chewy and very easy-to-make, these Quick Orange Brioche Buns make an original breakfast or a comforting snack to bring your friends and family together. Dairy-free, nut-free, and made with 7 ingredients.
5 from 1 vote
Print Pin Rate
Course: Breakfast, Snack
Cuisine: European, French
Keyword: breakfast buns, brioche buns, no butter, orange buns
Prep Time: 10 minutes
Cook Time: 20 minutes
Resting time: 30 minutes
Total Time: 1 hour
Servings: 4 people
Author: Marlene Mamia (TheDorkyFrench)

Equipment

  • Cake tin
  • wooden spoon
  • Mixing bowl
  • Pastry brush
  • Oven

Ingredients

For the orange buns

  • 280 g plain flour
  • 30 g cane sugar
  • 1 tsp baking powder
  • 1 tsp cinnamon powder
  • 1 orange - juiced
  • 30 ml melted coconut oil - ambient temperature
  • warm water - just above ambient temperature

For the sugar glaze

  • 10 g cane sugar
  • 5 ml hot water

Instructions

  • Watch the 30-seconds recipe video to see all instruction steps.
  • In a mixing bowl, use the back of a wooden spoon to mix together the plain flour, cinnamon, baking powder, and cane sugar.
    dry ingredients
  • Add the orange juice and the coconut oil, and mix again with the back of the wooden spoon.
    dry ingredients with orange juice
  • Knead for at least 5 minutes, adjusting the texture with warm water so you get a dough that is wet but not sticky.
    orange brioche dough
  • Grease a deep cake tin or cover a cake tin with baking paper.
  • Divide the dough into 4 pieces, and use your hands to gently shape the dough into buns. Gently roll the dough in the palms of your hands without pressing on the dough.
  • Place the buns in the cake tin, and cover them with plastic wrap or a clean tea towel. Let rise for 30 minutes in a warm place*. Meanwhile, preheat your oven to 180.C (356.F)**.
    brioche buns covered
  • Bake for 20 minutes, until the buns are golden on the top.
  • Meanwhile, make the sugar glaze by mixing the 10 g of sugar with the 5 ml of water.
  • As soon as you take the buns out of the oven, use a pastry brush to cover the buns with a sugar glaze.
    brioche buns with sugar glaze
  • Optional: sprinkle the buns with a little bit of salt.
    brioche buns with pinch of salt
  • Let cool for 10 minutes. Serve with marmalade, apricot jam, vegan butter, peanut butter, a cup of coffee, some hot chocolate... and enjoy!
    orange brioche buns vegan with oranges
  • Consume the same day or the next morning. Store in a dry place wrapped in a clean dry tea towel.

Notes

*Just above ambient temperature. As a warm place, you can use your oven to let your buns rise. To do so, turn the oven on for 2 minutes at about 200.C (392.F), and then turn it off immediately. You can then store the buns in the oven to let them rise.
**If you are not using your oven to let the buns rise.
If you are looking for more bread recipes, here is what I have for you:
Tried this recipe?Mention @thedorkyfrench or tag #thedorkyfrench on instagram!

Nutrition

Serving: 1bun

 

Please note that all nutrition facts and information found on this website are for informational purposes only. I am not a doctor nor registered nutritionist, so please refer to a professional for medical advice.

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