I call it Punjabi Chole because it definitely sounds cooler, but this dish is also commonly called Chickpea Curry. I started making curries when I got bored of plain lentils, plain veggies, plain stir-fries… Because let’s be honest; veggies are … Continue reading EASY CHICKPEA CURRY (in only 30 minutes!)
Shaped like a cake, but melts in your mouth like exquisite fudgy brownies… Soft and slightly crumbly from the chopped nuts; chewy and perfectly sweet thanks to the perfect amount of brown sugar, completed by the delicate extra sweetness of … Continue reading CHOCOLATE FUDGE CAKE (Oil-free & Vegan)
Delicious, healthy and tasty treat to enjoy with a cup of tea or coffee. To be very honest, I first though I won’t publish this recipe after noting the shape and colour of this biscuits that might be perplex and … Continue reading CHOCOLATE SPIRAL BISCUITS (Gluten-free)
Welcome to a guide on how to realise the perfect recipe for the famous french crepes. A simple recipe with basic ingredients, such as flour and sugar, to experience the pleasure of delicious classic crepes, with the additional benefit to … Continue reading CLASSIC FRENCH CREPES (Vegan)
It’s already been over 4 months that I haven’t had some nice freshly baked French baguette. And, as a French woman living in Scotland, it would be selfish of me to wait any longer without sharing the recipe for an … Continue reading SEEDED WHOLEWHEAT BREAD (with tips for avocado toasts)
Spread on bread or rice cake, garnish lasagna, make cannelloni, dip for appetisers… there are too many reasons why you would want to always have some creamy ricotta cheese on hand. And good new, all you have to do for … Continue reading CREAMY RICOTTA CHEESE (vegan & simple)
