Welcome to a guide on how to realise the perfect recipe for the famous french crepes. A simple recipe with basic ingredients, such as flour and sugar, to experience the pleasure of delicious classic crepes, with the additional benefit to … Continue reading CLASSIC FRENCH CREPES (Vegan)
It’s already been over 4 months that I haven’t had some nice freshly baked French baguette. And, as a French woman living in Scotland, it would be selfish of me to wait any longer without sharing the recipe for an … Continue reading SEEDED WHOLEWHEAT BREAD (with tips for avocado toasts)
Spread on bread or rice cake, garnish lasagna, make cannelloni, dip for appetisers… there are too many reasons why you would want to always have some creamy ricotta cheese on hand. And good new, all you have to do for … Continue reading CREAMY RICOTTA CHEESE (vegan & simple)
