EASY CHICKPEA CURRY (in only 30 minutes!)

I call it Punjabi Chole because it definitely sounds cooler, but this dish is also commonly called Chickpea Curry. I started making curries when I got bored of plain lentils, plain veggies, plain stir-fries... Because let's be honest; veggies are amazing but sometimes you want something more tempting, more pleasant, with much more flavours and…

COCONUT RED LENTIL DHAL (Gluten-free & Oil-free)

I never thought I would post a recipe of an Indian dish. But when I made my first lentil dhal, I discovered a delicious naturally creamy dish, that I ended up making regularly as encouraged by the positive returns on my recipe. I have improved this recipe every time I have made it, and I…