Name: Triple Chocolate Energy Balls (no-bake | oil-free)
Prep time: 10 min
Total time: 20 min
Ingredients: 80 g oat flour; 15 g cacao powder; 30 ml agave syrup; 20 g peanut butter; 50 ml plant milk (I use soy milk); 20 g dark chocolate chips**; 50 g dark chocolate (I use 72% dark chocolate); cacao nibs (optional)

These Triple Chocolate Energy Balls are THE perfect easy-to-make treats for Easter. Made with only 6 ingredients, they are gluten-free, oil-free, no-bake, vegan and made with no blender. These healthy chocolaty bites will satisfy anyone’s cravings for chocolate.

Jump to Recipe Jump to Video Print Recipe

PRINT, PIN, OR BOOKMARK THIS RECIPE!

Make sure you bookmark (or pin) this recipe, so whenever you need inspiration for an original snack or a healthy Easter treat, you can find this recipe and make yourself and everyone happy!

You can also tag me on Instagram @thedorkyfrench to be featured!

WHAT ARE NO-BAKE CHOCOLATE ENERGY BALLS?

Energy balls are a combination of nutritious and healthy ingredients rolled together into a ball and generally eaten raw! Depending on the ingredients, they are generally high in good carbs, healthy fats, and protein.

Looking for more no-bake energy balls recipes? Check out these No-Bake Berry Energy Balls (only 4 ingredients)!

HOMEMADE CHOCOLATE ENERGY BALLS EASY RECIPE

This Triple Chocolate Energy Balls recipe is:

vegan
oil-free
gluten-free
no-bake
healthy
made with no mould
only 6 ingredients
made without dates
made with no blender or food processor.

HOW TO STORE ENERGY BALLS?

It is best to store these Triple Chocolate Energy Balls in the fridge in a closed container. You can store them in a fridge for up to one week, but trust me they won’t last any longer than two days once you bite in one of those!

RECIPE IN VIDEO (1 MIN)

Follow TheDorkyFrench on youtube for more vegan recipe videos.

HOW TO MAKE TRIPLE CHOCOLATE ENERGY BALLS?

Please note this is just an overview of the recipe. Scroll down to the end of the page to see the full printable recipe.

A few simple ingredients and 10 minutes of your time are all you need to make this delicious Easter treat.

oat flour (or oats)
cacao powder
agave syrup (or any other liquid sweetener)
peanut butter (or any nut butter)
plant milk (I use soy milk)
dark chocolate.

Here are a few more easy-to-make vegan chocolate desserts you can try to satisfy your chocolate cravings and put a smile on someone’s face:

Triple Chocolate Energy Balls (no-bake | oil-free)

5 from 1 vote

Print Pin Rate

Course: Dessert, Snack

Cuisine: European

Keyword: chocolate energy balls, easter snack, gluten-free energy balls, triple chocolate, vegan easter recipe

Prep Time: 10 minutes

Cooling time: 10 minutes

Total Time: 20 minutes

Servings: 8 energy balls

Calories:

Author: Marlène Mamia

Equipment

Mixing bowl
Small bowl
Fork
Plate

Ingredients

For the energy balls

▢ 80 g oat flour - or oats*
▢ 15 g cacao powder
▢ 30 ml agave syrup - or any other liquid sweetener
▢ 20 g peanut butter - or any other nut butter
▢ 50 ml plant milk - I use soy milk
▢ 20 g dark chocolate chips**

For the chocolate coating

▢ 50 g dark chocolate - I use 72% dark chocolate
▢ cacao nibs - optional

Instructions

Watch the one-minute recipe video (scroll down a bit) to see all instruction steps.
In a mixing bowl, add all the "For the energy balls" ingredients and mix well with a fork. Then use your hands to knead the dough until it comes together.
Use your hands, clean and dry, to form about 8 balls by rolling dough in between your hands.
To make the chocolate coating, melt the dark chocolate in a small bowl by microwaving it for about 1.5 minutes. Dip each energy ball in the dark chocolate and place them on a plate.
Optional: sprinkle some cacao nibs on the energy balls.
Refrigerate for 10 minutes to allow the chocolate to settle, and enjoy!
Store in a closed container for up to one week.

Video

Notes

*Use a blender or food processor to turn oats into oat flour. You can also use store-bought oat flour. If you do not have a blender, you can use normal oats to make this recipe. It just means your energy balls will be slightly less smooth but it won't affect the final flavour. Make sure to use gluten-free oat flour if you are gluten intolerant.

**To make chocolate chips, I use a 72% dark chocolate bar and simply cut it in small chunks using a knife.

Tried this recipe?Mention @thedorkyfrench or tag #thedorkyfrench on instagram!

Nutrition

Serving: 1energy ball

Please note that all nutrition facts found on this website are for informational purposes only. Refer to a professional for medical advice.

Affiliate disclaimer: this page may contain affiliate links. We only link products we use and recommend or know could be helpful to you. You can also use this link to shop on Amazon at no additional cost. All purchases contribute to bringing you more delicious recipes and useful content.

About the author

Marlène Mamia

Founder and editor | + posts

Marlene is the founder, creator, and editor at TheDorkyFrench.com. Based in Glasgow, Scotland, where she completed a BA (Hons) in Business and HRM, she is passionate about sharing valuable content for her readers; encouraging them to experience the benefits of a healthier lifestyle and a growth mindset.