This Easy Chickpea Curry can be made in less than 30 minutes, and is dairy-free, sugar-free, gluten-free and egg-free. This healthy meal is also very high in protein and can be adapted to your preferences!
*Rinse and soak the red lentils in water overnight or for at least 2 hours for optimal results. Drain before cooking.
**Chana masala is optional but highly recommended for this recipe. Here is the link to the one I use.
***You want your chickpeas to be extra soft for this recipe. I personally steam them twice in a rice cooker. You can also use a pressure cooker, boil them, or buy your chickpeas in cans if it is more convenient for you. Canned chickpeas are a good and easy alternative as they are usually really soft.