To make the first pancake, pour about 1 1/2 tbsp of batter in the middle of the pan
***. Spread it evenly into a circle and place a chocolate disk on top (Pro tip: after each pancake, I recommend you placing the board
with chocolate disks back in the freezer to avoid them melting). Immediately add more pancake batter (about 1 1/2 tbsp) on top to fully cover the chocolate.