HOW TO STORE CASHEW CHOCOLATE FUDGE CAKE?
Print Recipe

Cashew Chocolate Fudge Cake

The heavenly combination of cashew butter and chocolate reunited in the best oil-Free Cashew Chocolate Fudge Cake. This chewy cake is vegan, oil-free, and requires only 10 ingredients to make it.
Prep Time15 mins
Cook Time28 mins
Cooling time10 mins
Total Time53 mins
Course: Dessert, Snack
Cuisine: European, French
Keyword: cashew, Chocolate, fudge cake, vegan recipe
Servings: 8 people
Calories: 172kcal
Author: TheDorkyFrench

Equipment

Ingredients

  • 2 mashed *ripe banana about 230 g
  • 150 g plain flour
  • 75 g brown sugar or any other powdered sugar
  • 25 g cacao powder
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 1 tsp vanilla extract
  • 100 ml soy milk or any other plant milk
  • 50 g cashew nuts** or almonds/ brazil nuts/ hazelnuts/ pecan nuts
  • 3 tsp cashew butter*** or peanut butter/ almond butter

Instructions

  • Watch the one minute recipe video to see all instruction steps.
  • In a mixing bowl, add together all the ingredients except for the cashew nuts and cashew butter. Mix with a fork until mixture is smooth and uniform.
    cashew chocolate cake vegan in mixing bowl
  • Use a knife to chop the cashew nuts, and add it to the mixture. Mix again.
    vegan cashew chocolate fudge cake dough in mixing bowl
  • Put baking sheet on a  loaf tin, and pour the batter into the tin.
    before baking vegan chocolate fudge cake
  • Top the batter with 3 dollops of cashew butter: one on the left side, one on the middle and one on the right side. Use the same spoon or a butter knife to swirl the cashew butter into the cake batter.
    cashew chocolate fudge cake oil free vegan
  • Bake for 28 minutes.
  • Let cool for at least 10 minutes before cutting, and enjoy!
    HOW TO STORE CASHEW CHOCOLATE FUDGE CAKE?

Video

Notes

*To mash the bananas, simply peel them and mash them until smooth, using a fork.
**You can substitute cashew nuts with almonds, pecans, hazelnuts or Brazil nuts, but keep in mind it will slightly affect the final flavour.
***You can substitute the cashew butter with almond butter or peanut butter, but keep in mind it will slightly affect the final flavour.