The heavenly combination of cashew butter and chocolate reunited in the best oil-Free Cashew Chocolate Fudge Cake. This chewy cake is vegan, oil-free, and requires only 10 ingredients to make it.
*To mash the bananas, simply peel them and mash them until smooth, using a fork.
**You can substitute cashew nuts
with almonds, pecans, hazelnuts or Brazil nuts, but keep in mind it will slightly affect the final flavour.
***You can substitute the cashew butter
with almond butter or peanut butter, but keep in mind it will slightly affect the final flavour.