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Vegan Cakey Chocolate Chips Cookies (simple ingredients)

These Vegan Cakey Chocolate Chips Cookies are super easy to make and require no weird or crazy ingredients. All you need is a few simple ingredients and 5 minutes of your time to prep them. These fabulous cookies are egg-free, dairy-free, oil-free and don’t even need a blender. Recipe for 15 cookies.
Prep Time5 mins
Cook Time17 mins
Cooling time5 mins
Total Time27 mins
Course: Dessert, Snack
Cuisine: American, European
Keyword: chocolate chips cookies, oil-free, simple ingredients, vegan cookies
Servings: 15 cookies
Calories: 153kcal
Author: Marlene Mamia (TheDorkyFrench)


  • Mixing bowl
  • Baking tray
  • Baking paper
  • Whisk (or fork)
  • Tablespoon


Dry ingredients

Wet ingredients


  • Preheat the oven to 185°C (365°F).
  • Using a whisk, mix together in a mixing bowl all the dry ingredients except the chocolate chips.
  • Add the wet ingredients and mix again until smooth.
  • Add the chocolate chips and mix again.
  • Put baking sheet on a baking tray***. Using a tablespoon, drop 15 balls of cookie dough on the baking sheet. Make sure you leave enough space between each cookie.
  • Bake for 16 to 18 minutes, until the edges of the cookies look slightly brown.
  • Let cool for 5 minutes, and enjoy!


*To make chocolate chips, I use a 72% dark chocolate bar and simply cut it in pieces using a knife. This way you can choose the size of your chocolate chips. You can also use pre-made dark chocolate chips if desired.
**I usually use @bulkpowder’s big tubs of smooth peanut butter, as it lasts much longer than a small tub and you get a huge quantity for a good price. 
***You will probably need to bake your cookies in 2 separate batches depending on the size of your baking tray.


Calories: 153kcal