Vegan Cakey Chocolate Chips Cookies (simple ingredients)
These Vegan Cakey Chocolate Chips Cookies are super easy to make and require no weird or crazy ingredients. All you need is a few simple ingredients and 5 minutes of your time to prep them. These fabulous cookies are egg-free, dairy-free, oil-free and don’t even need a blender. Recipe for 15 cookies.
Servings: 15 cookies
Whisk (or fork)
Preheat the oven to 185°C (365°F).
Using a whisk, mix together in a mixing bowl all the dry ingredients except the chocolate chips.
Add the wet ingredients and mix again until smooth.
Add the chocolate chips and mix again.
Put baking sheet on a baking tray***. Using a tablespoon, drop 15 balls of cookie dough on the baking sheet. Make sure you leave enough space between each cookie.
Bake for 16 to 18 minutes, until the edges of the cookies look slightly brown.
Let cool for 5 minutes, and enjoy!
*To make chocolate chips, I use a 72% dark chocolate bar and simply cut it in pieces using a knife. This way you can choose the size of your chocolate chips. You can also use pre-made dark chocolate chips if desired.
**I usually use @bulkpowder’s big tubs of smooth peanut butter, as it lasts much longer than a small tub and you get a huge quantity for a good price.
***You will probably need to bake your cookies in 2 separate batches depending on the size of your baking tray.