Chocolate Mikado sticks with nuts on grey tea towel
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5 from 2 votes


These crunchy Mikados sticks make the perfect snack. They are vegan, healthy, low calorie, and require only 6 basic ingredients to make them.
Prep Time1 hr
Cook Time12 mins
Course: Dessert, Snack
Cuisine: Japanese
Keyword: Chocolate, Easy, healthy, Low calorie
Servings: 8 people
Calories: 24kcal
Author: Marlene Mamia (TheDorkyFrench)



For the sticks

  • 55 g plain flour
  • 30 g chickpea flour or corn flour
  • 15 g brown sugar or any other sugar
  • 15 ml melted coconut oil*
  • 30 ml oat milk or any other plant milk

For the chocolate cover

  • 75 g dark chocolate I use 82% cacao chocolate
  • 30 g hazelnuts** or Brazil nuts or almonds


  • Watch the one minute recipe video (scroll up a bit) to see all instruction steps.
  • Preheat the oven to 180.C (356.F)
  • In a mixing bowl, add together plain flour, chickpea flour, and brown sugar. Mix with a fork.
  • Add melted coconut oil and plant milk, and mix again until mixture is uniform and comes together. Knead the dough with your hands to form a big ball.
  • On a clean and dry surface, shape the sticks by rolling small balls of dough with your hands. Each stick should have the consistency of about 1/2 thumb of dough. Roll the sticks as thin as possible.
  • Put each stick on a baking tray with baking paper, and bake for 12 minutes.
  • Let the sticks cool for at least 5 minutes. Meanwhile, melt chocolate in a bowl (I use the bain-marie technique to melt the chocolate, but you can also microwave the bowl for one minute).
  • Optional: While chocolate is melting, crush the hazelnuts in very small pieces, either with a knife of using a blender. Place the crushed hazelnuts on a sheet of baking paper and set on side.
  • To cover the sticks with chocolate, put some chocolate on a sheet of baking paper and roll stick into melted chocolate (tip: keep the bowl of chocolate on the bain-marie so the chocolate doesn't get hard!).
  • Once stick is covered with chocolate, transfer it to the sheet of baking paper with the crushed hazelnuts (optional), or to a clean sheet of baking paper. Gently roll the stick into the crushed hazelnuts (optional).
  • Repeat steps 9 and 10 for every sticks.
  • Let sit for at least 5 minutes before eating, and enjoy!



*To melt coconut oil, microwave for 30 seconds and stir with a spoon.
**You can also use coconut flakes to cover the Mikados.


Calories: 24kcal