Vegan Chocolate Stuffed Pancakes (gluten-free)
Apart from being heavenly good and appetising, these Gluten-free Vegan Chocolate Stuffed Pancakes also have the benefits of being healthy and relatively simple to make.
Servings: 6 pancakes
For the chocolate filling
*To melt coconut oil, simply put it in your mixing bowl and microwave for 30 seconds. You can then add the two other ingredients in the same mixing bowl.
**This recipe can also be made if you don’t have a blender or food processor. For the pancake batter, simply mix all the dry ingredients together with a whisk (Use oat flour instead of oats). Then add all the wet ingredients (mash the banana with a fork) and mix again.
***Make sure the pan is warm before you start making the first pancake.