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giant chocolate chips cookies with heart
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5 from 2 votes

Giant Chocolate Chips Cookies (3 ingredients)

Only 3 ingredients, super quick and easy to make, and 100% plant-based! These Giant Chocolate Chips Cookies are vegan, gluten-free, gooey and perfectly sweet. Recipe for 2 giant cookies.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Breakfast, Dessert, Snack
Cuisine: American, European
Keyword: 3 ingredients, chocolate chips cookies, giant cookies, vegan
Servings: 2 people
Calories: 438kcal
Author: Marlène Mamia

Equipment

  • Fork
  • Knife
  • Tablespoon
  • Mixing bowl
  • Baking tray
  • Baking paper

Ingredients

Instructions

  • Preheat the oven to 180°C (356°F).
  • Using a fork, mash the bananas in a mixing bowl.
    mashed bananas in white bowl with fork
  • Add the oat flour to the bowl and mix with the fork until the melange is uniform and comes together.
    cookie dough in white mixing bowl with fork
  • Using a knife, chop the dark chocolate into big chocolate chips**.
  • Add the chocolate chips to the bowl and mix again.
    cookie dough with chocolate chips in white bowl
  • Put baking sheet on a baking tray. Use a tablespoon to divide the dough into 2 big balls and place them on the baking sheet.
  • Using the spoon, flatten up the cookie balls.
    giant chocolate cookies
  • Bake for 20 minutes, and enjoy! (Optional: Add extra melted dark chocolate on top.)
    baked giant cookies

Notes

*To turn oats into oat flour, simply blend them in a high speed blender or food processor until the oats turn into flour. Or use pre-made oat flour.
**Skip this step if you are using pre-made chocolate chips.

Nutrition

Calories: 438kcal