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no bake chocolate cups
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5 from 2 votes

No-Bake Chocolate and Oats Cups (oil-free)

This No-bake Chocolate and Oats Cups recipe makes a perfect easy-to-make healthy snack, dessert, or even breakfast to make for any occasion and with only 5 ingredients. These delicious little treats are dairy-free, oil-free and gluten-free.
Prep Time10 mins
Cook Time0 mins
Freezing time20 mins
Total Time30 mins
Course: Dessert, Snack
Cuisine: American, European
Keyword: 5 ingredients, chocolate cups, gluten-free, no-bake, oats recipe, oil-free
Servings: 6 people
Calories:
Author: Marlène Mamia

Equipment

  • silicone muffin pan
  • Mixing bowl
  • Fork
  • Teaspoon

Ingredients

  • 180 g oat flour**
  • 30 ml agave syrup or maple syrup
  • 30 g peanut butter*** or any other nut butter
  • 100 ml soy milk or any other plant milk
  • 120 g dark chocolate I use 72 % dark chocolate

Instructions

  • Watch the one minute recipe video to see all instruction steps.
  • Make the dough by mixing all the ingredients (except for the dark chocolate) with a fork in a mixing bowl.
  • Knead the dough until it is uniform and comes together, and equally divide the dough in 2.
    no bake cookie dough
  • Use one half of the dough and divide it into the 6 cups of your silicone muffin pan. Press with your fingers to flatten up the dough in the moulds.
    fingers pressing dough in muffin pan
  • Melt half of the dark chocolate (60 g)**** and spread it on top of each cup with the back of a teaspoon. Use about 1 teaspoon of melted chocolate per cup.
    chocolate
  • Freeze for 10 minutes.
  • Use the other half of the dough and repeat steps 4, 5 and 6.
    no bake chocolate cups
  • Unmold your No-Bake Chocolate and Oats Cups, and enjoy!
    no bake oats muffin cups
  • Store in the fridge for up to one week, or freeze for up to 4 months.

Video

Notes

*This is the silicone muffin pan I use. As an alternative, you can use paper muffin cups to make these Chocolate and Oats Cups.
**To turn oats into oat flour, simply blend them in a high-speed blender or food processor until the oats turn into flour. You can also purchase oat flour online or in-store if you don’t have a blender. Make sure you use gluten-free oat flour if you are sensitive to gluten.
***I usually use @bulkpowder’s big tubs of smooth peanut butter, as it lasts much longer than a small tub and you get a huge quantity for a good price.
****To melt the dark chocolate, microwave in a cup or small bowl for 1 minute to 1 minute and 30 seconds, or use the bain-marie technique.