Buckwheat Cookies (only 5 ingredients)
These healthy and high in protein Buckwheat Cookies are meant to be enjoyed with no restriction as they are made only from whole food plant-based ingredients. Sweetened with ripe bananas, these 5 ingredients cookies are so exquisitely delicious and perfectly sweet; you won’t regret giving them a try! Gluten-free, oil-free, nut-free, vegan and free from refined sugar.
Servings: 16 cookies
- 120 g oat flour* or oats**
- 120 g buckwheat flour* or buckwheat flakes/ groats**
- 200 g ripe bananas about 2 bananas
- 200 ml almond milk or any other plant milk
- 100 g dark chocolate chips I use 72% dark chocolate
Preheat the oven to 180°C (356°F).
**If you are using oat flakes and buckwheat flakes/ groats (and not oat flour and buckwheat flour), put them into a blender and blend until the mixture turns into flour. In a mixing bowl, add together the oat flour and buckwheat flour. Mix with a fork.
Add the mashed bananas and almond milk to the mixing bowl. Mix until smooth with a fork.
Add the chocolate chips and mix again.
Put baking sheet on a baking tray (optional). Using a tablespoon, drop 16 balls of cookie dough on the baking sheet. Make sure you leave enough space between each cookie.
Bake for 15 to 20 minutes, until the edges of the cookies look slightly brown.
Let cool for 5 minutes, and enjoy!
Store in the fridge in an airtight container for up to 5 days.