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vegan buckwheat cookies
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5 from 1 vote

Buckwheat Cookies (only 5 ingredients)

These healthy and high in protein Buckwheat Cookies are meant to be enjoyed with no restriction as they are made only from whole food plant-based ingredients. Sweetened with ripe bananas, these 5 ingredients cookies are so exquisitely delicious and perfectly sweet; you won’t regret giving them a try! Gluten-free, oil-free, nut-free, vegan and free from refined sugar.
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Breakfast, Dessert, Snack
Cuisine: American, European
Keyword: 5 ingredients, buckwheat cookies, chocolate chips cookies, gluten-free cookies, vegan cookies
Servings: 16 cookies
Calories:
Author: Marlène Mamia

Equipment

  • Mixing bowl
  • Fork
  • Baking tray
  • Tablespoon

Ingredients

  • 120 g oat flour* or oats**
  • 120 g buckwheat flour* or buckwheat flakes/ groats**
  • 200 g ripe bananas about 2 bananas
  • 200 ml almond milk or any other plant milk
  • 100 g dark chocolate chips I use 72% dark chocolate

Instructions

  • Preheat the oven to 180°C (356°F).
  • **If you are using oat flakes and buckwheat flakes/ groats (and not oat flour and buckwheat flour), put them into a blender and blend until the mixture turns into flour.
  • In a mixing bowl, add together the oat flour and buckwheat flour. Mix with a fork.
  • Add the mashed bananas and almond milk to the mixing bowl. Mix until smooth with a fork.
  • Add the chocolate chips and mix again.
  • Put baking sheet on a baking tray (optional). Using a tablespoon, drop 16 balls of cookie dough on the baking sheet. Make sure you leave enough space between each cookie.
  • Bake for 15 to 20 minutes, until the edges of the cookies look slightly brown.
  • Let cool for 5 minutes, and enjoy!
  • Store in the fridge in an airtight container for up to 5 days.

Notes

*Make sure you use certified gluten-free oat flour and certified gluten-free buckwheat flour if you are sensitive to gluten.

Nutrition

Serving: 1cookie