Raspberry Chocolate Chia Pudding (sugar-free | 5 ingredients)
This Raspberry Chocolate Chia Pudding is such an easy comforting and refreshing breakfast, snack, or dessert. Made with only 5 ingredients including the raspberries, this recipe is sugar-free, vegan, healthy, dairy-free, gluten-free, and nut-free.
Breakfast, Dessert, Snack
5 ingredients, chocolate chia pudding, raspberries, sugar-free
or any other plant milk
one-minute recipe video
(scroll down a bit) to see all instruction steps.
Peel the ripe bananas, place them in a
, and mash them with a fork until smooth.
and mix well.
Add the almond milk and mix well. Add the
and mix well again with the fork.
Place the mixing bowl in the fridge for 20 minutes minimum (or overnight). After 20 minutes, your Chocolate Chia Pudding should be ready, just give it a good stir with a spatula.
To serve your Raspberry Chocolate Chia Pudding, first add a few raspberries* at the bottom of each glass/ bowl. Then equally divide the pudding in the 4 glasses/ bowls (or 2 for larger servings!).
Add a few raspberries* on top, serve cold, and enjoy!
Store in the fridge for up to 3 days.
*I use fresh raspberries. You can use frozen raspberries if that is all you have; but I recommend using fresh as the frozen ones tend to be too sour for a Chocolate Chia Pudding.