Watch the one-minute recipe video (scroll down a bit) to see all instruction steps.
Mix the dry ingredients (whole wheat flour, salt and active dry yeast) in a mixing bowl with the back of a wooden spoon.
Add the warm water and use the back of the wooden spoon to mix the ingredients, until the dough comes together in a ball and comes away cleanly from the sides of the bowl. If the dough seems too dry and doesn't come together, add a little bit more warm water. If it seems too wet, add a bit more flour.
Slightly grease or put baking paper on a rectangle baking tin.
Then, transfer the dough in a the loaf pan and wrap it with a clean tea towel. Let rise for 20 minutes. Meanwhile, preheat your oven to 200.C (392.F)
Unwrap the loaf pan, and bake for 40 minutes until brown on the top.
Let cool for minimum 15 minutes before cutting, and enjoy!!