Cranberry and Almond Chocolate Bark (only 3 ingredients)
This Cranberry and Almond Chocolate Bark is probably the easiest no-bake dessert you can make! Made with only 3 ingredients, this deliciously simple snack is vegan, gluten-free, and oil-free. It makes a perfect snack to satisfy a sweet tooth, and a great addition to a festive dinner or again a fancy breakfast.
Servings: 4 people
- 150 g dark chocolate I use 74% dark chocolate
- 40 g almonds
- 40 g dried cranberries
Watch the one minute recipe video to see all instruction steps. Melt the dark chocolate, using either the bain-marie technique, or microwave for about one minute to one minute and a half. While the chocolate is melting, roughly chop the almonds.
Pour the chocolate evenly on some baking paper, using a spatula to spread it evenly into a thin layer.
Top the layer of chocolate with your cranberries and chopped almonds. Slightly press the cranberries and almonds into the chocolate using the tip of your fingers.
Freeze for 15 to 20 minutes, and store in the fridge for up to 5 days.
Serve cold and enjoy!!
Serving: 2bark slicess