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Cranberry and Almond Chocolate Bark (only 3 ingredients)

This Cranberry and Almond Chocolate Bark is probably the easiest no-bake dessert you can make! Made with only 3 ingredients, this deliciously simple snack is vegan, gluten-free, and oil-free. It makes a perfect snack to satisfy a sweet tooth, and a great addition to a festive dinner or again a fancy breakfast.
Prep Time5 mins
Cook Time0 mins
Freezing time20 mins
Total Time25 mins
Course: Dessert, Snack
Cuisine: European
Keyword: 3 ingredients, chocolate bark, easy vegan soup, gluten-free
Servings: 4 people
Calories:
Author: Marlène Mamia

Equipment

  • Spatula
  • Baking paper

Ingredients

  • 150 g dark chocolate I use 74% dark chocolate
  • 40 g almonds
  • 40 g dried cranberries

Instructions

  • Watch the one minute recipe video to see all instruction steps.
  • Melt the dark chocolate, using either the bain-marie technique, or microwave for about one minute to one minute and a half. While the chocolate is melting, roughly chop the almonds.
  • Pour the chocolate evenly on some baking paper, using a spatula to spread it evenly into a thin layer.
  • Top the layer of chocolate with your cranberries and chopped almonds. Slightly press the cranberries and almonds into the chocolate using the tip of your fingers.
  • Freeze for 15 to 20 minutes, and store in the fridge for up to 5 days.
  • Serve cold and enjoy!!

Nutrition

Serving: 2bark slicess