Have you ever dreamed of making your own homemade french baguettes and having them served warm for breakfast in the morning? I know it sounds complicated at first, but not with this recipe! My challenge was to share with you … Continue reading FRENCH BAGUETTES
All you need is one tablespoon, a few spices and 5 minutes of your time, and these chips (aka fries) will be all yours! The best part about these chips is that they are tastier than fast-food ones; yet much … Continue reading SPICY POTATO CHIPS (Oil-free & Easy)
An heavenly melange of simple and plant based ingredients to make fluffy and chocolaty muffins in less than 30 minutes. Flour and starch for the cushy texture. Nut butter and mashed banana for the creamy consistency. And a generous amount … Continue reading CHOCOLATE CHIPS MUFFINS
Welcome to a guide on how to realise the perfect recipe for the famous french crepes. A simple recipe with basic ingredients, such as flour and sugar, to experience the pleasure of delicious classic crepes, with the additional benefit to … Continue reading CLASSIC FRENCH CREPES (Vegan)
Only 3 ingredients, super quick and easy to make, and 100% plant-based! Giant cookies to enjoy with a warm cup of tea, milk, coffee, ice cream, or simply to satisfy compelling sweet cravings. So simple, yet so sweet and pleasant. … Continue reading GIANT CHOCOLATE CHIPS COOKIES (only 3 ingredients)
It’s already been over 4 months that I haven’t had some nice freshly baked French baguette. And, as a French woman living in Scotland, it would be selfish of me to wait any longer without sharing the recipe for an … Continue reading SEEDED WHOLEWHEAT BREAD (with tips for avocado toasts)
Sometimes basic chocolate chips in cookies are not enough. So let me introduce you to these super tasty cookies filled with melting dark chocolate. Biting in these cookies honestly feels like opening a Christmas present; reaching the ultimate satisfaction coming … Continue reading CHEWY CHOCOLATE STUFFED COOKIES
I never thought I would post a recipe of an Indian dish. But when I made my first lentil dhal, I discovered a delicious naturally creamy dish, that I ended up making regularly as encouraged by the positive returns on … Continue reading COCONUT RED LENTIL DHAL (Gluten-free & Oil-free)
End of summer and beginning of fall sound like warm dishes and savoury comfort food to me. The kind of dishes you want to enjoy sitting on your sofa, covered by a blanket, watching Netflix with a loved one. Warm … Continue reading MEDITERRANEAN VEGAN LASAGNA (Oil-free)
When my very picky brother asks me to make the exact same cookies than the one I made the day before, that’s how I know for sure I came up with the perfect chewy, thick, tasty, chocolate chips cookies recipe. … Continue reading CHEWY CHOCOLATE CHIPS COOKIES (dairy free & no oil)
Gazpacho can be served in verrines for aperitif, drunk in a bowl as main meal, or even enjoyed as a drink on side of your meal. If you look at the ingredients on labels of gazpacho you buy in store, … Continue reading GAZPACHO (10 ingredients)
Rice with fruits?? Yep that’s right. My mum had been making a lot of cooked veggies wraps for me recently. But all I am craving with this super warm weather is raw food, and fresh fruits. So this is my … Continue reading FRUITS RICE PAPER WRAPS
