I call it Punjabi Chole because it definitely sounds cooler, but this dish is also commonly called Chickpea Curry. I started making curries when I got bored of plain lentils, plain veggies, plain stir-fries… Because let’s be honest; veggies are … Continue reading EASY CHICKPEA CURRY (in only 30 minutes!)
I have always loved chocolate chips in my pancakes, but I admit that sometimes it is nice to have some change. Something different. Something even more succulent that any pancake you have ever had before… Apart from being heavenly good … Continue reading CHOCOLATE STUFFED PANCAKES (Gluten-free & Dairy-free)
If you need a quick and filling snack, an easy-to-reach dessert, or again a sweet treat to enjoy with your loved ones, these Energy Balls are THE perfect solution for any of your problems. As soon as I bit in … Continue reading BERRY ENERGY BALLS (Only 4 ingredients & Gluten-free)
Shaped like a cake, but melts in your mouth like exquisite fudgy brownies… Soft and slightly crumbly from the chopped nuts; chewy and perfectly sweet thanks to the perfect amount of brown sugar, completed by the delicate extra sweetness of … Continue reading CHOCOLATE FUDGE CAKE (Oil-free & Vegan)
Delicious, healthy and tasty treat to enjoy with a cup of tea or coffee. To be very honest, I first though I won’t publish this recipe after noting the shape and colour of this biscuits that might be perplex and … Continue reading CHOCOLATE SPIRAL BISCUITS (Gluten-free)
Have you ever dreamed of making your own homemade french baguettes and having them served warm for breakfast in the morning? I know it sounds complicated at first, but not with this recipe! My challenge was to share with you … Continue reading FRENCH BAGUETTES
All you need is one tablespoon, a few spices and 5 minutes of your time, and these chips (aka fries) will be all yours! The best part about these chips is that they are tastier than fast-food ones; yet much … Continue reading SPICY POTATO CHIPS (Oil-free & Easy)
An heavenly melange of simple and plant based ingredients to make fluffy and chocolaty muffins in less than 30 minutes. Flour and starch for the cushy texture. Nut butter and mashed banana for the creamy consistency. And a generous amount … Continue reading CHOCOLATE CHIPS MUFFINS
Welcome to a guide on how to realise the perfect recipe for the famous french crepes. A simple recipe with basic ingredients, such as flour and sugar, to experience the pleasure of delicious classic crepes, with the additional benefit to … Continue reading CLASSIC FRENCH CREPES (Vegan)
Only 3 ingredients, super quick and easy to make, and 100% plant-based! Giant cookies to enjoy with a warm cup of tea, milk, coffee, ice cream, or simply to satisfy compelling sweet cravings. So simple, yet so sweet and pleasant. … Continue reading GIANT CHOCOLATE CHIPS COOKIES (only 3 ingredients)
It’s already been over 4 months that I haven’t had some nice freshly baked French baguette. And, as a French woman living in Scotland, it would be selfish of me to wait any longer without sharing the recipe for an … Continue reading SEEDED WHOLEWHEAT BREAD (with tips for avocado toasts)
Sometimes basic chocolate chips in cookies are not enough. So let me introduce you to these super tasty cookies filled with melting dark chocolate. Biting in these cookies honestly feels like opening a Christmas present; reaching the ultimate satisfaction coming … Continue reading CHEWY CHOCOLATE STUFFED COOKIES
